Zesty Shrimp & Avocado Salad

Ingredients

• 1 lb jumbo cooked shrimp, peeled and deveined, chopped*

• 1 medium tomato, diced

• 1 hass avocado, diced

• 1 jalapeno, seeds removed, diced fine

• 1/4 cup chopped red onion

• 2 limes, juice of

• 1 tsp olive oil

• 1 tbsp chopped cilantro

• salt and fresh pepper to taste

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Directions

• In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

• In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Should make 3.5 cups

​# of Servings: 4 (7/8 cup)

Nutrition per Serving:

Calories: 210