Tapioca Rolls

Ingredients

• 1 egg

• 1/3 cup olive oil

• 2/3 cup milk

• 1 1/2 cups tapioca flour

• 1/2 cup packed (about 66 grams) grated cheese (cheddar works well)

• 1 tsp salt

Directions

• Preheat oven to 400 

• Mix ingredients in blender and blend until smooth.

• Spray one or two mini muffin pans

• Pour into tray and bake for 10 minutes