Shrimp Tacos

SHRIMP SEASONING:

• 1.5 tsp ground cumin

• 1.5 tsp chili powder

• 17 oz shrimp- peeled and deveined 

• 1 Tbsp Franks Red Hot

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TACO SAUCE:

• 1 individual container- Plain Fat Free Greek Yogurt

• 1 cup low fat cottage cheese

• 1/4 cup Kraft Mayo- reduced fat- with Olive Oil

• 5 coves of garlic

• 30 grams chipotles

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• TACO TOPPINGS:

• Angel Hair Shredded Cabbage

• 1 Can of Corn

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Directions

Defrost shrimp and put in a medium sized bowl

Add "Shrimp Seasoning" and mix together until well coated

Cook shrimp in skilled 5-10 minutes- until it turns pink

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Open can of corn and put in a skillet- heat until warm or slightly browned (chef's preference)

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While shrimp is cooking, prepare sauce:

Throw all ingredients for "Taco Sauce" into a blender and blend until smooth.

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Construct tacos using Shrimp, Taco Sauce, Shredded Cabbage and Corn