Crunchwrap Supreme

Ingredients

• 1.33 pounds of ground turkey (93% lean)

• old el paso corn tostadas-6 in.

• old el paso flour tortilla- 6 in.

• on the border salsa con queso

• 1 large benito flour tortilla- Aldi brand

• 1 packet taco seasoning

• 5 guacamole packets( 1 per crunchwrap)

• 2 diced roma tomatoes

• 1 cup shredded lettuce

• 1 Tbsp sour cream per crunchwrap (optional)

• 1 Tbsp shredded colby optional

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Directions

• Brown turkey and cook with seasoning packet

• Lay the large tortilla down on counter and spread 1 Tbsp of queso in the center. Then place 100 grams of taco meat on top of queso.

• Place corn tostada on top of the taco meat and top the tostada with guacamole and remaining ingredients

• The place the 6 in. flour tortilla on top of the stack of ingredients.

• Then fold the large tortilla around the stack and place the fold side down in a skillet.

• Place something heavy on top of the crunchwrap and let cook for 1 to 2 minutes on each side or until lightly browned.