Easy Breakfast Casserole

Ingredients

• 1 lb pork or turkey sausage

• 7 eggs

• 2 cups of shredded cheddar cheese

• 1/2 package frozen hashbrowns (15 oz)

• 1.5 cups of milk

• 1 tsp salt

• 1/2 tsp pepper

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Directions

• Preheat oven to 365˚F.

• Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

• In a large bowl, mix eggs and milk together; whisk well.

• Add salt and pepper to the mixture and stir.

• To a 9x13 dish, add frozen hashbrowns, sausage, and cheese.  Stir together in the dish.

• Pour egg/milk mixture into the dish.

• Bake at 375˚F for 45 minutes covered with foil.  Remove foil and bake an additional 10-30minutes at 400˚F until the dish is bubbly and cheese is melted.