Cauliflower Pizza Crust

Ingredients

• 2.5 cups of grated cauliflower (about 1/2 a head of cauliflower)

• 1 egg, lightly beaten

• 1 tsp basil

• Kosher salt and Pepper

• 2 Tbsp parmesan

• 1 cup of shredded mozzarella

Pizza Toppings

• tomato sauce

• pepperoni

• sausage

• mozzarella (fresh)

• Tomatoes

• Basil, fresh

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Directions

• Line a rimmed baking sheet with parchment paper, and preheat oven to 425ºF​

• Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Place in a large bowl and microwave for seven to eight minutes, or until soft. Remove from the microwave and let cool (about 10-15 minutes)

• Mix in the egg, one cup mozzarella, parmesan cheese, and salt and pepper. Once combined, pat into a 12-inch round on the prepared pizza pan. Spray lightly with nonstick spray and bake for 10 to 15 minutes, or until golden

• Top the pizza with the sauce, 1/4 cup mozzarella, grape tomatoes, garlic, and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving

MAKES ABOUT 2 10-inch pizzas or 1 cookie sheet full pizza