Double Chocolate Cheesecake

Ingredients

Cheesecake

• 18 Oreo cookies, smashed

• 1 (12 oz) package semi-sweet chocolate chips

• 3 (8 oz) packages cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 2 tsp vanilla extract

• 4 large eggs

Chocolate Ganache Topping

• 3/4 cup whipping cream

• 1 (6 oz) package semi-sweet chocolate chips

• 1 (6 0z) package milk chocolate chips

Instructions

Cheesecake

• Preheat oven to 300 degrees

• Press Oreo crumbs into bottom of 9-inch springform pan

• Microwave chocolate chips on high for 1.5 minutes or until melted, stirring every 30 seconds

• Beat cream cheese at medium speed for 2 minutes or until smooth

• Add sweetened condensed milk and vanilla, mix at low speed until combined

• Add eggs, 1 at a time, at low speed, until combined (after each egg)

• Add melted chocolate, mix until combined

• Pour batter into springform pan

• Bake at 300 degrees for 1 hour and 5 minutes or until the center is set

• Once center is set, turn oven off and let cheesecake stand in oven for 30 minutes

• Cover and chill for 8 hours

• Remove cheesecake from pan and place on serving dish 

Ganache

• Bring cream to boil in saucepan over medium heat

• Quickly remove from heat and stir in chocolate chips until melted and smooth

• Let mixture cool for 30 minutes before pouring and spreading over cheescake