Hershey's Chocolate Cake 

Ingredients

• 2 cups sugar

• 1 3⁄4 cups all-purpose flour

• 3⁄4 cup HERSHEY'S Cocoa

• 1 1⁄2 tsp baking powder

• 1 1⁄2 tsp baking soda

• 1 tsp salt

• 2 eggs

• 1 cup milk

• 1⁄2 cup vegetable oil

• 2 tsp vanilla extract

• 1 cup boiling water

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Directions​

• Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

• Stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of HERSHEY’S Cocoa, 1 1/2 tsps baking powder, 1 1/2 tsps baking soda and 1 tsp salt in large bowl.

• Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil and 2 tsps vanilla; beat on medium speed of mixer 2 minutes.

• Stir in 1 cup of boiling water (batter will be thin).

• Pour batter into prepared pans.

• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

• Cool 10 minutes; remove from pans to wire racks. Cool completely.