Cheesy Potatoes

Ingredients

• 30 ounces country style hash browns, thawed



• ¼ cup melted butter

• 1 cup sour cream

• 10.5 ounces condensed cream of chicken soup or cheddar cheese soup (1 can)

• 
¼ cup sliced green onions or 1 teaspoon onion powder



• 2 cups shredded cheddar cheese-divided

Directions

• Preheat oven to 375˚F and grease a 9×13 inch baking dish.


• In a medium bowl, whisk together melted butter, sour cream, condensed soup, 1.5 cup cheddar cheese, and green onion. 

• Mix in shredded potatoes

• Transfer the potato mixture to the prepared baking dish.


• Top with the remaining ½ cup of cheese and bake for 28 to 30 minutes or until browned and bubbly.


• This recipe can be prepared ahead of time. If chilled from the fridge cover with aluminum foil for the first 20 minutes and add 15 to 20 minutes to the cooking time.