White Queso

Ingredients

• 1 pound White American Cheese

• 0.5 Cup milk- add more if you want it thinner

• 2 Tbsp butter

• 4 oz can of green chilis

• 0.5 tsp cumin

• 0.5 tsp garlic salt

• .25 tsp cayenne pepper

Directions

• Melt Cheese with milk and butter over a low heat. Be  patient, heading it to quickly can affect the texture.

• Add green chilis and seasoning.

• Serve immediately