Buff Chick Dip

Ingredients

• 2 12.5 oz cans of cooked chicken 

• 1 8 oz package of cream cheese

• 1/3 cup hot sauce

• 1/4 cup ranch dressing

• 3/4 cup of cheddar cheese

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Directions

• In a pot on the stove over medium-high heat combine the chicken and cream cheese.

• Once the chicken is warmed through and the cream cheese has melted, add the remaining ingredients.

• Stir the pot until all the ingredients have melted and combined.  

• Serve with celery, carrots, or tortilla chips.