Ingredients:
30 ounces Edamamed in pods
4 Tbsp garlic
4 tsp toasted sesame oil
4-5 tsp Chili Crisps
8 Tbsp Soy Sauce
1-2 Tbsp Maple Syrup
1 Tbsp Honey
1/2 tsp Smoked Paprika
1 Tbsp butter
1-2 Tbsp Fresh Ginger
Juice from 1/2 lemon
Ingredients:
30 ounces Edamamed in pods
4 Tbsp garlic
4 tsp toasted sesame oil
4-5 tsp Chili Crisps
8 Tbsp Soy Sauce
1-2 Tbsp Maple Syrup
1 Tbsp Honey
1/2 tsp Smoked Paprika
1 Tbsp butter
1-2 Tbsp Fresh Ginger
Juice from 1/2 lemon
A Nathan Kivett Creation
Directions:
Saute garlic in toasted sesame oil for several minutes under low to medium heat until golden brown
Turn the heat to low, add the remaining ingrendients (except the edamame).
Steam Edamame- can steam in steamable bag if it comes in one.
Once everything is fully mixed, add the steamed Edamame
Stir until coated, then remove from heat and serve.