Szechuan Noodles

Ingredients

• 1 lb thin noodles, cooked and drained

• 1/4 cup soy sauce

• 2 Tbsp sugar

• 4 cloves garlic, minced

• 2 Tbsp rice vinegar

• 3 Tbsp sesame oil

• 1/2 tsp hot chili oil

• 4 Tbsp canola oil

• 4 whole green onions, sliced thin

Directions

• Whisk all ingredients (except noodles and green onion) together in a bowl. 

• Pour sauce over warm noodles and toss to coat.

• Sprinkle with green onion and toss.