Bourbon Glaze Smoked Turkey

Ingredients

Glaze

• 1/2 cup bourbon

• 1/4 cup maple syrup

• 1/2 Tbsp onion powder

• 1/4 cup orange juice

• 2 Tbsp Soy Sauce

• 1 Stick Butter

Turkey 

• All Purpose Rub (I usually go with a pepper and garlic one)

• Olive oil

• Bone-in Turkey Breast

Directions

• Turn on smoker to 250-300 degrees

• Coat Turkey in olive oil

• Cover EVERYTHING in All Purpose Rub

• Put turkey in smoker, with pan underneath (I use Aluminum Half Steam Pans)- prop it up to allow for more air flow under the turkey. Could use a beer can, a potato, an onion, etc.

• Cook the turkey for1.5 - 2 hours

• Pour the glaze over the Turkey

• Baste the Turkey every 20-30 minutes with the glaze runoff

• Cook until Turkey reaches 165 degrees

• Let rest for 20-30 minutes pefore slicing