Chicken Avocado Burrito

Ingredients

• 2 cups cooked and shredded chicken

• 1 cup grated cheese (I use montery jack and colby jack mix)

• 1 avocado -diced

• 2 Tablespoons cilantro-chopped

• 6 Olé Extreme Wellness Wraps (walmart)

• 1 Tablespoon oil

• 1/2 cup of uncooked quinoa

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Directions

• Cook quinoa according to package directions

• Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.

• Cut cooked chicken into thin stings.

• Mix the chicken, cheese, cilantro, and the diced avocados.

• Place 1/6 of the filling in each tortilla and roll into a burrito

• Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden

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# of Servings: 6

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Nutrition per Serving:

Calories: 295