Ham and Swiss Sliders

Ingredients:

• 24 slices of deli honey ham

• 6 slices of swiss cheese, cut into fourths (if you want- can make it easier to cut later)

• 1 tablespoon poppy seeds

• 1 1/2 tablespoons dijon mustard

• 1/2 cup butter melted

• 1 tablespoon onion powder

• 1/2 teaspoon worcestershire sauce

• 1 package (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls (fits snuggly in a half foil pan)

Directions:

• Cut rolls in half (easier to cut them all at once). Put the bottoms in a baking sheet. Place a slice or two of ham (or frankly any quantity you want) and slice of swiss cheese in roll. Replace the top of the rolls.

• In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.

• Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.

• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.