Stuffed Pork Tenderloin

Ingredients

• 10 oz frozen Spinach (thawed)

• 8 oz (1 brick) of light cream cheese

• 3+ cloves of garlic

• 1/4 cup green onions

• 1/4 cup Parmesan cheese

• 1/2 tsp ground black pepper

• All purpose seasoning (garlic, salt, pepper, etc)

• 2 pork tenderloins

Directions

• Squeeze liquid out of thawed Spinach block

• Butterfly cut each tenderloin, flatten further with a meat tenderizer

• Mix Spinach with cream cheese, garlic, green onions, parmesan cheese, and black pepper

• Spread mixture onto each flattened tenderloin

• Roll up tenderloins and close- you can pin it closed with toothpicks or use butcher's twine

• Bake or smoke at 375 degrees for 45-60 minutes (until you reach 140-145 degrees)

• Sear (reverse sear) the tenderloin briefly on a grill or skillet

• Let rest (covered by foil) 15-30 minutes