Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup butter

• 1 cup sugar

• 1 cup brown sugar

• 2 eggs

• 2 cups flour

• 1 tsp baking powder

• 1 tsp baking soda

• 2 tsp vanilla (when in doubt, round up)

• 2 cups rolled old fashioned oats

• 12 oz Ghiradelli's milk chocolate chips

• 4 oz melted Hershey's bars

Directions

• Preheat oven to 350 degrees

• Roll cookies into golf ball sized balls

• Place on cookie sheet with room for cookies to expand

• Bake for 8 minutes*

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*Cookies will look slightly uncooked and will continue to finish cooking while they cool on the cookie sheet