Creamy Ditalini Pasta

Ingredients

• 1 box Barilla Ditalini pasta

• 2 tbsp extra virgin olive oil

• 3 cloves garlic, minced

• 2 cups low-sodium chicken broth

• 1/3 cup heavy cream

• 2 tbsp unsalted butter

• 1/2 cup Parmesan cheese

• Kosher salt & pepper to taste

• Big handful of spinach

• 1 cup cherry tomatoes, halved

Directions

• In a skillet over medium-high heat, warm olive oil; add garlic and sauté for one minute

• Add Barilla Ditalini pasta, then add chicken broth and bring to a simmer; cover and cook until the pasta is al dente

• Stir in heavy cream and butter, then Parmesan cheese

• Stir in spinach and let cook until wilted, then add tomatoes

• Give one final stir to ensure everything is incorporated and coated; top with freshly grated Parmesan, serve, and enjoy