Grandma's Applesauce

Note: 1 serves 6-8 people

Ingredients

• 6 Apples

• 0.75 Cup Sugar (Add more to taste if needed)

• 2tsp Cinnamon

Directions

• Fill large pot with apples and then water (about 3/4 full)

• Cook for 15-25 minutes until apples soften

• Mash apples to desired texture- original recipe suggests to leave "chunky"

• Add sugar and cinnamon to taste

• Refrigerate until ready to serve