Cauliflower Mac & Cheese

Ingredients

• 1 head cauliflower

• 4 tbsp cream cheese

• 1 tbsp. mustard (any kind)

• 1 and 1/2 c. cheddar cheese (1/2 c. reserved for top)

• Splash of milk (roughly a Tbsp)

• 1 tsp garlic powder

• salt and pepper to taste

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Directions

• Chop the heads off the cauliflower and steam until soft. Once soft drain and return to saucepan.

• Add to sauce pan cream cheese, 1 cup of cheddar cheese, and a splash of milk. Stir until incorporated.

• Add mustard, garlic powder, and salt pepper to taste.

• Add mixture to a baking dish, cover with remaining 1/2 c. cheese and top with pepper and then broil until bubbly.

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# of Servings: 6